noahcafeimports:

Emily and Scott were nice enough to have me out at AIR Coffee yesterday in Sydney.  This cafe has a really warm and inviting feel, and the staff seem to be a tight group working together, creating some really tasty coffee and excellent food.  The food becomes even more impressive when you see the limited tools they have behind bar to make it.  Excellent coffee, plus a perfect lunch salad, yes please! 

Red wine and nerf.  (Taken with Instagram at My house)

Red wine and nerf. (Taken with Instagram at My house)

Apparently this is what I want to tell the world at 3am. Half asleep tweets… (Taken with instagram)

Apparently this is what I want to tell the world at 3am. Half asleep tweets… (Taken with instagram)

Mie

Mie

A year on Tumbling, inspired by a friend.

I’ve hardly used this blog in the last 8 months or so, mostly because I lost any drive to do so and also got stupidly busy. Taking photos has fallen off the radar also; life has taken some interesting and challenging turns in 2011 despite how I’d hoped it might turn out. Inspired by a friend I revisited it today, and found many of the drafts I’d written including the below. I re-read it and surprise surprise, I quite enjoyed what I wrote nearly a year ago. So as always with immense paranoia I press publish and hope that sending these thoughts out into the cyber wilderness will achieve something, if not at the very least, catharsis. 

A YEAR ON TUMBLING:

I’ve never had a blog for longer than a week before. I have many a blogspot, wordpress and blogger page on hold in cyberspace but most are more than a reserved domain with nothing actually happening. 

This is mostly a letter to myself, a year into this little personal experiment and I guess a review on what I’ve done with GinClub compared to what I thought I’d do, or what I wanted to do. 

A sometimes annoying part of being me is the fact that when something is important to me I have a stupidly good memory; for numbers, names and faces, for events, conversations and dates. So as Nov 18th approached I realised it was nearly 12 months ago I sat on my father’s deck at his house in the coastal town of Tanilba Bay, sipping on a gin and tonic as the early summer sun was setting. In that moment I took a photo and decided that I may as well sign up myself for a blog. Again. 

More than likely it was the easy nature of Tumblr that made the idea of this platform more appealing, especially the interaction of pictures, audio, quotes, text and video. Having used twitter for some time the re-blogging and ‘like’ features were the final draw cards. I’d been following a small number of Tumblr user through RSS and their experiences were only ever reported as positive. So then there was GinClub. 

So here I am, a year later. A relatively good achievement considering that blogging makes me really uncomfortable (but that was also a big motivator in me creating this thing in the first place). I have many a moment with twitter discomfort but almost none with taking and publishing photos. Blogging is the worst for me because I want to write a lot always 

Despite writing widely for print publications it’s almost always on topics that flow clearly and easily onto the page. Blogging makes me worry I’ll end up soapboxing or over-sharing about random and ridiculous things. Self consciousness overload.  Yet this whole post is just that. Oh well.

So, in conclusion GinClub, 12 months later, notes to self:

  • I wanted primarily to write about things, which I mostly have not done. More writing lady! 
  • Too many photos. There are other platforms for that. 
  • Too much coffee! (unavoidable probably but still…) 
  • Clap clap for lasting 12 months. 
  • reading back over your own blog is quite interesting and on the whole I’ve done what I wanted to do which was record random things of interest as they poped up in everyday life. 
  • You can’t really forward plan a blog. Despite your best efforts things appear and don’t which you may want to or not want to blog. (Does that make sense?) 

Originally in this post I rambled on for a little more about what I thought I’d publish on the tumblr but letting the thoughts sit for a day I remembered why I started it in the first place and what I like most about it. 

The people I follow. I signed up originally to follow others and it remains the main purpose of tumbling to me.

Mike for his continually astounding ability to find interesting and quirky coffee related information and his contageous love of New York City; Mie for her refreshing honesty, cooking adventures and observations on life (I’m jealous of your bravery), Deaton for his mostly disturbing pictures of tattooed naked ladies (where are the middle aged hairy men Deats?); James for his interestingness, Ben for his music and the many other coffee colleagues and strangers I follow purely for amusement, interest or entertainment. 

I didn’t write anymore on this draft. So I publish it as is. Thank you if you read it and I hope I’m willing in the future to perhaps write a few more. 

I almost forgot about my about.me page… (and this blog, ha!)
Apparently I’m influential. 
Not sure about the money or the pizza? 

I almost forgot about my about.me page… (and this blog, ha!)

Apparently I’m influential. 

Not sure about the money or the pizza? 

Taken with Instagram at Andrés Carne de Res

Taken with Instagram at Andrés Carne de Res

This was fun! This is me! 

coffeecommon:

[We sent a few questions out to the baristas who participated in the launch of Coffee Common at TED2011, here’s what they had to say…]

Coffee Common - Day 2

Emily Oak, Sydney, NSW, Australia
Australian Independent Roasters, AIR Coffee, Sydney.

Why did you come to the Coffee Common event at TED?
It’s…

Next week I’m going to LA, to be a part of the team of Coffee@TED. To say this is exciting and an honour is an understatement. The official website for our coffee team is here - www.coffeecommon.com
I’m also lucky enough to be bringing with me newly crowned Australian Barista Champion Mattie Perger. At just (barely) 20 years of age this guy has an amazing career ahead of him. I think he’s excited about going with us, and he wrote me an impromptu Facebook post to help express his feelings. Brilliant. 

Next week I’m going to LA, to be a part of the team of Coffee@TED. To say this is exciting and an honour is an understatement. The official website for our coffee team is here - www.coffeecommon.com

I’m also lucky enough to be bringing with me newly crowned Australian Barista Champion Mattie Perger. At just (barely) 20 years of age this guy has an amazing career ahead of him. I think he’s excited about going with us, and he wrote me an impromptu Facebook post to help express his feelings. Brilliant. 

Spring Clean found object. 1992: in music. I made this mixed tape when I was 14. I can’t find a tape player anywhere to listen to it now.  (Taken with instagram)

Spring Clean found object. 1992: in music. I made this mixed tape when I was 14. I can’t find a tape player anywhere to listen to it now. (Taken with instagram)

Ireland has long been a destination of choice for me, but I think this is what I’m most excited about for the weekend ahead. 

(Source: youtube.com)

[Flash 10 is required to watch video]

Formula for a good new year?

Don’t plan anything. Run away for a week out of the city to your parent’s beachside house, because 2010 was a really difficult year. Indulge in being looked after like you’re a teenager. Prentend that the 31st of December is any other night. 

At 5pm on new years eve you discover that the local RSL is holding a carnival and fireworks display - which is rare in the over-regulated OH&S safety world we live in today. Usually fireworks are viewed from precarious positions around Sydney Harbour, always beautiful, but from miles away so that the picture and sound are out of sync. Then you go home because you can’t get in anywhere and cabs are non existent on the busiest night of the year. 

This time however, you pack up and head out for some old school fun. It takes you back to being 8 in your back yard in summer, when your parents sneak home some crackers to let off in the garden, from the days before they were illegal because too many teenage boys blew off fingers doing stupid things. 

There is no warning or countdown when the show starts, but for the few hundred people who rush suddenly to the boundary ring and look up.

They’re so close the ash falls on your face within seconds of the first few bangs. The smell is intoxicating the display is mesmorising. 

It ends up being a fantastic new year, one of the best in a long time, because you didn’t plan anything. It sure beat the time you sprained your ankle in a field at a dance party or got stranded in New York without any luggage in the freezing cold. 

Here’s hoping 2011 continues as it started. 

Ginclub (Taken with Instagram at Tanilba Bay)

Ginclub (Taken with Instagram at Tanilba Bay)

Not Snowing where I Am (Taken with Instagram at Tanilba Bay)

Not Snowing where I Am (Taken with Instagram at Tanilba Bay)