The daily dilemma of what to cook for dinner (especially with a nearly 5 year old to feed) was assisted today by Mie talking about delicious hamburgers; and so I did. (Incidentally Mie this afternoon I spoke to Drew about his foot and he mentioned nothing of you man-sitting him!)
I seasoned my own beef, rolled the patties and added all the universally accepted elements, as well as the apparently unique Australian item of beetroot (beets for you US peeps) to my creation - bringing with it an extra special tartness and sweetness. You should try it.
Happy Burger Tuesday Wednesday.
(Also whilst we’re on the theme - I Make Hamburgers (by The Whitlams). Good music to cook to.)
