Next week I’m going to LA, to be a part of the team of Coffee@TED. To say this is exciting and an honour is an understatement. The official website for our coffee team is here - www.coffeecommon.com
I’m also lucky enough to be bringing with me newly crowned Australian Barista Champion Mattie Perger. At just (barely) 20 years of age this guy has an amazing career ahead of him. I think he’s excited about going with us, and he wrote me an impromptu Facebook post to help express his feelings. Brilliant. 

Next week I’m going to LA, to be a part of the team of Coffee@TED. To say this is exciting and an honour is an understatement. The official website for our coffee team is here - www.coffeecommon.com

I’m also lucky enough to be bringing with me newly crowned Australian Barista Champion Mattie Perger. At just (barely) 20 years of age this guy has an amazing career ahead of him. I think he’s excited about going with us, and he wrote me an impromptu Facebook post to help express his feelings. Brilliant. 

Ireland has long been a destination of choice for me, but I think this is what I’m most excited about for the weekend ahead. 

(Source: youtube.com)

The Stumptown installation cafe in Amsterdam has closed. Which is a shame, because it a was beautiful. 

I’m glad to have had the opportunity to experience it while it lasted.